Le Pozzelle made by Candido winery is a Salice Salentino DOC rosè wine, produced from 95% Negroamaro and 5% Malvasia Nera indigenous grapes variety. Wine produced with a circulation of 25000 bottles per year.
Wine obtained with the classic method of long contact on the skins.The destemmed and crushed berries are cold macerated for some 20 hours after which a part of the juice, less than 35%, is drained off and fermented in stainless steel using cultured yeasts. Wine aging in stainless steel an bottle.
Le Pozzelle Rosato is characterized by a colour that recalls the bright pink of coral branches. Rich, ample, floral bouquet with a right fruity persistence. Wine with a voluptuously harmonious taste. It has good texture on an elegant bitterish bottom. To be served at a temperature of 12-14 ° C.
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