Cenate Vecchie is a rosè wine made in Bonsegna winery, produced from Negroamaro indigenous grapes. Wine produced with a circulation of 20.000 bottles per year.
After harvesting the Negroamaro and Malvasia Nera grapes, we proceed with the vinification with the traditional Salento rosé technique, with brief maceration of the skins, at a controlled temperature, for about 10 hours. Maturation in steel for six months, after which the wine is bottled.
Cenate Vecchie is a splendid rosé has a bright pink color, with fruity notes of raspberry and pomegranate, with good acidity, correct flavor, savory freshness, and a long and satisfying aftertaste.
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